Sauces and Gravies

Ragin Cajun Fixin's Gourmet
Etouffee Sauce, 16 oz.
Ragin Cajun Fixin's Gourmet
Shrimp Creole Sauce, 16 oz.
Ragin' Cajun Dry Roux, 8 oz.

Ragin Cajun Fixin's Gourmet Etouffee Sauce
$4.00 ea. or
Case Price
 12/$40.80
Just add Seafood or Chicken to make a Cajun dish you'll love. 
Ready in 20 minutes. 

Southern Seasonings Gourmet Shrimp Creole Sauce
$4.00 ea. or
Case Price
 12/$40.80
Ragin’ Cajun Shrimp Creole Sauce will have your mouth watering in minutes. Creole was never this easy or tasty. Add your favorite seafood & serve over rice. The best! 


Ragin Cajun / Southern Seasonings Dry Roux
$3.00 ea. or
Case Price
12/$30.60
Ragin' Cajun Fixin's famous fat free Dark Dry Roux left out the fat and kept the flavor. It's as close as you'll get to making your own without burning the first batch. It's famous because our customers say so and we're glad you decided to join us. Roux is the essential ingredient to making a great gumbo and can also be used to flavor stews and gravies. 
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Ragin Cajun Fixin's Dark Roux,
16 oz.
Ragin Cajun Fixin's Light Roux,
16 oz.
 

16 oz. Cajun Seasoning 
$3.00 ea. or
Case Price
 12/$30.60
Ragin' Cajun Fixin's famous Dark Roux is as close as you'll get to making your own, without burning the first batch. It's famous because our customers say so and we're glad you've decided to join us. DARK Roux is the essential ingredient to making a rich dark gumbo and can also be used to flavor stews and gravies. 

Bootsie's Cajun / Creole Roux
$3.00 ea. or
Case Price
12/$30.60
 Ragin' Cajun Fixin's famous Light Roux is as close as you'll get to making your own, without burning the first batch. It's famous because our customers say so and we're glad you've decided to join us. Lite Roux is the essential ingredient to making a lighter gumbo and can also be used to flavor stews and gravies. 


 
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